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CO2 danger in bars and restaurants
Very little known to the public and professionals, the dangers of carbon dioxide used in beer dispensers and carbonating machines are often underestimated. In fact, restaurants, bars and breweries constantly stock CO2 tanks for serving draft beers and soft drinks. Inhalation of high CO2 concentrations accumulated in confined spaces containing the gas cylinders causes many cases of sudden accidental deaths each year. Carbon dioxide in bars and restaurants CO2 & beer Very widely consumed in bars and restaurants, beer is a carbonated drink, that is to say it contains carbon dioxide. In...
ZAE – 3, rue des Fossés
